So many gluten free products seem to end up dry or gritty. These little beauties are awesome though!
Gluten free brownies
- 7 ounces high quality dark chocolate
- 1/2 cup butter
- 1 cup coconut sugar
- 1/2 cup almond meal
- 1/4 cup coconut flour
- 1/2 cup of shredded coconut
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 2 organic free-range eggs, beaten
- 1 tablespoon pure vanilla essence
- Preheat oven to 350F and line an 8×8 cake pan with parchment paper.
- In a bowl over a saucepan of boiling water, melt the chocolate and butter together.
- In another mixing bowl, combine all the dry ingredients.
- Add the eggs, vanilla and melted chocolate/butter mixture and combine.
- If mixture is too stiff, add a little almond milk (or your milk of choice).
- Scrape mixture into prepared cake pan and bake for about 35 minutes or until a tooth pick inserted into the cake comes out clean.
- Cool for 10 minutes in tin and then place on a cooling rack.
- ENJOY!
The Grumpy Cat... 
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